Homemade Soup of the Day
(as main course £4.75)

Pan-fried Crevettes,
Garlic & Lemon Butter, Frisee Salad
(£9.95 as a Main Course)

Spiced Strips of Beef
Stir-fried Egg Noodles, Soya Sauce

Homemade Tagliatelle Pasta
with Smoked Applewood, Sun-blushed Tomatoes & Basil Sauce
(£9.50 as a main course)

1/2 Pint of Brown Shrimp
Warm Brown Roll
(£9.25 as main course)

Deep-fried Whitebait
Paprika, Buttered Brown Bread

Brancaster Mussels
Poached in White Wine, Red Onion, Dill, Garlic & Cream
(£9.95 as main course)

Poached Egg Florentine,
Spinach & Cheese Sauce in a Filo Case

Grilled Vegtable Brochettes
with Satay Sauce
(£8.95 as main course)

Fillet of Beef Wellington
Mushrooms & Onion Pate, Vichy Carrots, Mange Tout, Dauphinoise Potatoes, Jus

Grilled T-Bone Steak,
Mushrooms, Tomato, Sauteed Onion & Homemade Chips

Honey Roast Ham Hock,
Roast Root Vegetables, Mashed Potatoes & Calvados Jus

Pan Fried Lamb's Liver
Carrots and Peas, Spring Onion Mash & Red Wine Gravy

Homemade Steak & Kidney Suet Pudding
New Poatoes, Roasted Shallots, Mixed Vegetables, Red Wine Jus

Deep Fried Scampi Tails
Homemade Chips & Tartare Sauce

Traditional Deep Fried Fish
Homemade Chips & Minted Peas

Fish Pie
White & Smoked Fish, White Sauce, Topped with Mash Potato served with Mixed Vegetables

Pan-fried Seabass Fillet
Asian Greens, Creamed Potatoes, Orange & Fennel Sauce

Roast Cod Loin
Pea, Asparagus and Spinach Risotto, Balsamic

Macaroni Cheese Pasta
Tomato Salsa and Fresh Rocket

8 oz Sirloin Steak
Grilled Tomato, Mushrooms, Peas and Chips

3 Lamb Cutlets, Marinated in Garlic and Rosemary, Spinach & Roacket Salad, New Potatoes, Mint Relish

Gammon Steak, Grilled Pineapple, Mushrooms, Peas & Chips

Butterfly Chicken Breast, Lime, Ginger and Garlic, Basmati Rice, Mango Chutney

3 Pork Sausages, Creamed Potato, Peas, Red Onion Marmalade, Jus

Fillet of Bream, Asparagus, Orange and Beetroot Salad, Herb Crushed Potatoes

Briarfields Classic Club
Chicken, Bacon, Lettuce & Tomato on Toasted Bread

Chicken Caesar Baguette
Smoked Chicken, Gem Lettuce & Tomato

Bookmaker Baguette
Grilled Steak with Mushrooms & Onions

Open Prawn & Crab Sandwich
Marie Rose Sauce

Vine Tomatoes & Mozzarella Baguette
with Roasted Red Peppers & Pesto

Briarfield's Ploughman's
served with Salad, Branston Pickle, Apple & Bread

Sandwiches

Homemade Fruit Scone, Clotted Cream and Preserve

Homemade Cake

Teas and Coffees

Selection of Coffees

Selection of Teas

Hot Chocolate

Homemade Soup Of The Day - Minestrone

Salmon and Lobster Ravioli, Basil Pesto £ 5.75

Goats Cheese and Chive Terrine, Paprika and Breadcrumb Crust, Tomato and Roquette Salad £ 5.75

Carpacchio of Duck Breast, Confit Leg, Red Pepper Dressing £5.25

Lychees, Kiwi, Strawberry, Mango and Pineapple Cocktail £5.00

******

Grilled Sirloin Steak, Tomato, Mushrooms and Chipped Potatoes £12.75

Braised Shoulder of Lamb, Dauphinoise Potato, Redcurrant Jus £ 11.50

Roast Pork Tenderloin, Crushed New Potatoes, Strawberry and Brandy Cream £11.25

Pan-fried Seabass Fillet, Herb Crushed Potatoes, Saffron Cream £13.25(s)

Seared Tuna Steak, Tomato and Chilli Salsa, Sautéed Potatoes £10.75

Poached Lemon Sole Fillet Roulade, Salmon Mousse, Leak and Pea Risotto £12.75

Mediterranean Vegetable Tagliatelle, Rich Tomato Sauce £9.25


******

Vegetables of the Day- Carrots, Swede, Celeriac, Mange Tout

DESSERTS £4.95
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Chocolate Meringue Gateau

Fresh Fruit Salad

White Chocolate Tart with Raspberry Compote

Creme Caramel

Maple and Walnut Cheesecake

Treacle and Coconut Tart

British Cheeses with Biscuits, Chutney and Grapes

Lemon and Ginger Crunch

Pecan Pie

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SUNDAY LUNCH SAMPLE

Homemade Mushroom and Port Soup

Cyril’s Brancaster Mussels, Lime, Ginger and Lemon Grass

Home Cured Salmon Terrine, Dill and Lemon Crème Frâiche

Chicken, Red Onion Marmalade Tian, Dijon Mayonnaise, Flaked Almonds

Duck, Mixed Vegetables and Hoi Sin Sauce Spring Rolls

Grilled Goats Cheese and Tomato Galette, Sesame Seed and Honey

Duo of Fanned Melon, Papaya and Mango Coulis

*****

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Gravy

Roast Loin of Pork, Apple Sauce, Roast Potatoes & Gravy

Minted Lamb and Root Vegetable Hot Pot, Sliced New Potatoes

Grilled Butterfly Breast of Chicken, Chive Potatoes Cake, Leek and Cheddar Sauce

Seared Butterfish, Caper, Lemon and Dill Beurre Noisette, New Potatoes

Pan-fried Filleted Red Snapper, Asian Greens, Creamed Potato, Tomato Sauce

Poached Salmon Supreme, Saffron and Sorrel Rice, Hollandaise

Mediterranean Vegetable Tian, White Wine Cream, Herb Crushed Potatoes

(All Mains are served with Vegetables)

*
Homemade Puddings from our Dessert Menu

*
Coffee

2 Courses £13.50
3 Courses £17.50